The Pinot Grigio expresses abundant citrus and lemon-lime aromas with layers of fresh stone fruit, sprinkled with intense floral and lavender notes. Bright and racy acidity is beautifully balanced with fresh citrus, leading to a crisp, refreshing finish. A number of foods would be great with this wine. Try it with a bowl full of steamed mussels in a broth made with Rex Goliath Pinot Grigio, garlic, onions, and butter. Or for a hot summer afternoon, fresh fish tacos are an amazing partner!