Nose: Intense, pungent aromas of sour cherries and coriander, with marzipan in the background.
Palate: Syrupy texture, best described as liquid Cherry Bakewell. The spicy notes from the nose are noticeably absent initially.
Finish: Intense cherry flavors slowly dissipate, leaving a subtly spicy finish, reminiscent of cloves.
Production: Created by Peter Heering and produced in Denmark since 1818, this ruby red liqueur is made by soaking spices and lightly crushed Danish cherries in a neutral grain spirit, cask aging it for up to 5 years and sweetening.