Skytop Wine and Liquor
608 Nottingham Rd
Syracuse, NY, 13224
Sun: 12pm-6pm
Mon-Thurs: 9am-9pm
Fri-Sat: 9am-10pm
Pressing of the grapes with a high sugar content to pass the precious substances found in the skins to the must. Fermentation at controlled temperature and blend of the resulting wine with fortified must, cooked must and wine-brandy.